CHEFS Stjepan Vukadin, Damir Tomljanović and Melkior Bašić will consider the contributors within the new season of MasterChef, which began final evening.
They shared their recipes with us and talked about meals and cooking.
Stjepan’s ardour for cooking started together with his grandmother and mom. I bear in mind similar to yesterday, Grandma Mara was making cigars. I requested her, “Grandma, what are you doing?” “Puru, Stipan, come and blend!” I believe that is the primary dish I made, after all with the assistance of my grandmother.” This from Rogoznica The younger chef informed us.
If you ask him which dish he thinks everybody ought to strive at the very least as soon as in his life, his reply is-bread below the oven.
“I discover that going again to the roots and unique flavors is crucial. These are the flavors we have to domesticate and proceed to copy in a extra fashionable and reasonably priced means,” he defined.
He shared a recipe for thick fish soup with us.You possibly can Index recipe.
Picture: Ivan Ivanishevich
There are at all times guidelines to observe in your kitchen.
“The kitchen should pay attention to order and self-discipline. Subsequently, the hierarchy is revered and every thing is regular. Cleanliness and hygiene should be an integral a part of each kitchen, restaurant, and home that gives meals consumption companies. The principles I observe in life, whether or not skilled Those are nonetheless non-public, the next are:
Respect your colleagues round you and take in the information supplied to you.
It takes solely will and need to achieve information and progress. All of it depends upon you!
Respect the meals, as a result of that is the one solution to get its unique high quality,” he defined.
Disrespect is taken into account the best sin within the kitchen. “This may occasionally occur, but it surely definitely will not final. Not less than not in my kitchen,” he stated.