If you are still thinking of some ways to enrich this Easter holiday table, please don’t worry- Index acceptance Their thoughts will make your family and guests envy you at lunch.
We tried the recipes for Easter desserts, which are now very popular on social media and can ensure the “Wow!” exclamation mark. When you bring them to the table.
We provide you with the idea of using a spoon to make chocolate eggs. The preparation of the spoon only requires a few steps. You can take out the chocolate egg from the spoon, or immerse the spoon in warm milk or coffee.
Preparation time: 15 minutes
Total time: 15 minutes
Chop the chocolate and melt it with a little salt under a little heat. Let cool for 5 minutes. Cut the almonds into small pieces and lightly grease each tablespoon of oil. Grab the chocolates with a spoon and place them on a plate or board covered with plastic wrap. Decorate the chocolate with chopped almonds and colorful candies. Place in the refrigerator for a few hours to squeeze the chocolate. Take it out of the refrigerator and carefully remove the chocolate from the spoon, or place them on the spoon with a cup of hot milk. Stir the milk and the chocolate will melt.
The process of obtaining these chocolate eggs is very simple and quick, you only need three ingredients-milk, white chocolate and chocolate candies.
Preparation time: 20 minutes
Total time: 20 minutes
Cut the milk chocolate into small pieces and melt it in a steamer on low heat. Pour the melted chocolate on a baking sheet lined with baking paper. Use a spatula to spread the chocolate evenly. Compress for a few minutes, but still maintain a soft touch.
Melt the white chocolate on a low heat in a steamer. Compress for one to two minutes, don’t completely turn into liquid. Drip the milk on a large drop of melted white chocolate. Gently press the yellow or orange chocolate candies into the white chocolate drops.
Place the resulting chocolate at room temperature and then transfer it to the refrigerator overnight. Use a sharp long knife to cut the chocolate into the required pieces.
Recipe taken from Michael.