The documentary series released on Netflix on May 26 shows that waffles, cheese and cheese, cornbread…have established its own iconic dishes in the United States. Today, they have become a place of choice in the gastronomical world of the capital.
This Soul foodLiterally “food for the soul”, it does not directly refer to a territory or nationality, but refers to a more global concept, namely the order of sensations-somewhere on the border of sensitivity and culinary experience.With iconic dishes, such as fried chicken (Fried chicken thighs are seasoned with Cajun spices), Mac and cheese (These macaroni are put in the oven with macaroni with melted cheese) or Cornbread (A toasted cornbread borrowed from Native Americans), black American cuisine has gradually become one of the main symbols of North American culinary culture.
Evocative cuisine, with a long history and emotion, is now causing repercussions in France, because more and more restaurants such as Gumbo Yaya, Mama Jackson or New Soul Food claim to have this pedigree.Originally poor and rustic cuisine Soul food Formed at the end of the seventeenth centuryE The century was composed of black slaves from American plantations in the southern United States.
By adapting to the food scraps left by the owner and drawing inspiration from the recipes of the deported West African countries, the latter was able to produce a rich and rich cuisine at the crossroads of culture and influence. Since the mid-1970s, due to the widespread dissemination of “blaxploitation” and the entire African American cultural industry, it has been valued by more and more African American chefs and historians.
In order to better understand its complex flavor, we can learn more about the following four episodes Lions’ share: How African American cuisine changed the United States. This new documentary series from Netflix will be aired in France on May 26, following the work of African-American author and founder Stephen Satterfield (Stephen Satterfield) Cooking media Whetstone Magazine, Tracing the footsteps of origin Soul food.
Before the first episode brought him to Benin, Benin was the territory of the former kingdom of Dahomey and the main boarding place for North American slaves. His ancestors came from Benin. Stephen Satterfield was in food, know-how And is still the basic gesture of the dish.