The ham in the bread dough is a delicacy. Without it, many people would not be able to imagine Easter. It is eaten with boiled eggs, green onions and horseradish.
Index acceptance They provide you with an easy way to prepare the most delicious ham in bread.
Preparation time: 60 minutes
Baking time: 65 minutes
Total time: 125 minutes
If you want, you can cook the ham first-just add the onion, garlic and pepper to the water. You don’t have to cook it completely, just cook it halfway. Don’t filter it immediately, let it cool in water, then drain and let it dry.
First mix the flour and salt, and then hollow out the mixture to make a dough. In another bowl, mix the yeast, sugar and milk, then pour into the cavity you made into flour. Put the lid on and leave it for about 10 minutes to allow the yeast to work and grow.
After 10 minutes, add the melted butter to the cavity, and add a small amount of water, while stirring with a food processor, and then you knead your hands into a soft dough. Place the finished dough in a warm place for 30 minutes to allow it to rise.
the fourth step
Knead the dough slightly, then roll it into a square or rectangle. The square or rectangle should be large enough to wrap the ham in. Place the ham on the dough and wrap all the sides. In order to better bond the connected parts, please lightly coat with water before bonding. Leave the dough to rise a little bit more-this time for 20 minutes.
While waiting for the dough to rise, put the refractory or goose pan with a lid in the oven and heat it to maximum. After the dough rises, carefully remove the bowl to be used from the oven, and then add the ham dough to it. Cover and bake in a preheated oven for 40 to 50 minutes.