CHEFS Stjepan Vukadin, Damir Tomljanović and Melkior Bašić will consider the contestants throughout the brand new season of MasterChef, which began final evening.
They shared their recipes with us and talked about meals and cooking.
Stjepan’s ardour for cooking started along with his grandmother and mom. I keep in mind similar to yesterday, Grandma Mara was making cigars. I requested her, “Grandma, what are you doing?” “Puru, Stipan, come on, combine!” I feel that is the primary dish I made, in fact with the assistance of my grandmother.” This one from Rogoznica The younger chef informed us.
If you ask him which dish he thinks everybody ought to attempt not less than as soon as in his life, his reply is-bread underneath the oven.
“I discover that going again to the roots and authentic flavors is crucial. These are the flavors we have to domesticate and proceed to copy in a extra fashionable and reasonably priced manner,” he defined.
He shared a recipe for thick fish soup with us.You possibly can Index recipe.
Picture: Ivan Ivanishevich
There are at all times guidelines to observe in your kitchen.
“The kitchen should concentrate on order and self-discipline. Subsequently, the hierarchy is revered and every little thing is regular. Cleanliness and hygiene should be an integral a part of each kitchen, restaurant, and home that gives meals consumption providers. The foundations I observe in life, whether or not skilled Those are nonetheless non-public, the next are:
Respect your colleagues round you and soak up the information supplied to you.
It takes solely will and want to achieve information and progress. All of it depends upon you!
Respect the meals, as a result of that is the one technique to get its authentic high quality,” he defined.
Disrespect is taken into account the best sin within the kitchen. “This will likely occur, however it actually will not final. At the least not in my kitchen,” he stated.