On Tuesday night, at a dinner for 5 people in the village, the guests and the hostess Erika came to Mošćenička Draga, who won them with a cheerful spirit, “turtle” bread and exquisite desserts.
The sympathetic Erika was initially nervous about cooking in front of the camera and around welcoming guests, but her cheerful spirit and wide smile made everything fixed. After a short appetizer, the team relaxed and spent the night in a very pleasant, noisy but fun atmosphere. All of these are accompanied by Erika’s interesting dishes.
“In the beginning, the bread looked burnt to me, but it was very tasty. The atmosphere and the food were so good that my pants were cracked.” In the appetizer, the hostess provided dark corners. Bean and hazelnut bread, and her homemade appetizers, Leo commented. Except for Nikita, everyone else is satisfied with the appetizers.
“I expect to get something more traditional from Erika, which is great, but it may be a bit too mundane to my liking,” Nikita commented.
The main course seemed too ordinary for her, and for this, Erika served the veal roll with chickpeas and roasted peppers, and then shaped it into a rose, which is a flower.
Nikita said: “I’m sad because I’m waiting for that thing, and there is nothing there.” Dalibor likes this kind of food very much.
Dalibor said: “The main course is great, everything on the plate is great.”
For dessert, fig carrot cake was also provided, which pleased all the guests.
“High-quality cake with figs and carrots in it. Phenomenon! Very good.” Leo praised.
“The desserts are juicy and delicious,” Dalibor said.
In the evening, Erika prepared a little knowledge quiz for the team-they had to hit the herbs she brought to the table, and the winner could get a full body massage. However, no one can hit all the plants, so the team was satisfied with the consolation prize-Erika’s handicrafts and homemade product packaging.
Nikita said: “Erika as a housewife is great, fun and relaxing,” and then it was her turn to enter the grade.