GUŽVARA was ready by Mira, a grandmother from Vlahovići close to Petrinja, and, as she herself mentioned, it’s harking back to thick pies. The briefly fermented dough is stuffed with a combination of lard, egg yolk and sugar, and sprinkled with raisins.
“Every time my son has his personal little visitor, I’ll do that. Everybody orders’inform grandma to bake the jam’,” grandmother Mira informed us. She additionally revealed that her jam is excellent due to the filling, that’s, filling. Elements, used with native egg yolks.
right here You’ll find the substances wanted to make jam and see the detailed steps within the video:
Grandma Mira needs you good luck!
We remind you that Božica, the grandmother of Lički Petrovo Selo, shared her recipe with us earlier. She confirmed us find out how to make a conventional foundry. You’ll be able to see the recipe of the grandma goddess right here.
like Index receiving Get loads of easy and examined nice recipes on Fb which you could strive at house day by day.It’s also possible to observe the recipe on the YouTube channel Recipe index. Subscribe to the channel so that you don’t miss any of them.